The Sustainable Scale: Growth Lessons From Dominique Crenn
Three-Michelin-star chef Dominique Crenn reveals her framework for scaling excellence without sacrificing quality or sustainability. Learn how she maintains consistency across her restaurant group while preserving core values during growth. Discover practical approaches to establishing quality standards that scale, fostering sustainable innovation, and leading with purpose in a high-pressure industry. Perfect for growth-focused leaders building customer-obsessed organizations where excellence and responsibility coexist at every level.
Session Speakers
Dominique Crenn
Chef and Owner @ Atelier Crenn, Bar Crenn, and Golden Poppy
Dominique Crenn, Time's 2024 Most Influential honoree, is a groundbreaking French chef from Brittany. As co-owner of the three-Michelin-starred Atelier Crenn in San Francisco, she made history in 2018 as America's first female chef to earn this distinction. Her journey progressed from Jakarta's first female executive c...
Sarah Kunst
Founder and General Partner @ Cleo Capital
Sarah Kunst, founder and general partner of Cleo Capital, is an investor and entrepreneur who has worked at Apple, Red Bull, Chanel, and Mohr Davidow Ventures. She is also a contributing editor at Marie Claire Magazine. She founded LA Dodgers backed Proday and has served as a senior advisor at Bumble, where she focused...
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